Korea introduces Dr. Dogmeat
A group of 100 dogmeat restaurants in South Korea is finishing plans for promoting dogmeat during this year’s World Cup soccer finals. A seminar will be held in Koyang city next Monday featuring “Doctor Dogmeat,” Chungchong University professor Ahn Yong-keun, who has collected 350 canine recipes.
It has to be noted that Koreans believe that dogs that die in incredible pain and terror will produce more tender meat. Killing methods include beating, hanging, and burning.
